Our Ingredients
Simple ingredients. Nothing complicated.
The Milk
Yak Milk
The foundation of every PureGnaw chew. Sourced from free-grazing yaks in the high-altitude pastures of Nepal, this milk is naturally rich and dense — the reason a PureGnaw chew is as firm and long-lasting as it is.
- Sourced from free-grazing yaks in Nepal
- The base of every chew we make
- Central to traditional Himalayan cheesemaking
The Acid
Lime Juice
Not a preservative. Not a chemical. Just fresh lime juice — the natural acid that sets the cheesemaking process in motion and helps give PureGnaw its firm texture.
- Acts as a natural coagulant
- Part of a centuries-old Himalayan process
"We started with the question every pet parent should ask: if I can't pronounce it, should my dog be eating it?"
The Salt
Salt
A touch of salt — nothing more. It balances the process, adds mild flavor, and is a staple of traditional Himalayan cheesemaking. The same salt that's been used in this tradition for generations.
- Used sparingly
- Essential to the traditional process
Want the full detail? The complete ingredient list for each flavor is printed on every pack. Our flavored varieties — Strawberry, Pumpkin and Blueberry — are flavor-inspired versions of the same Himalayan-style chew, and their packs carry their own ingredient lists. Questions? Email us at hello@puregnaw.com.